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Honey Mustard Pretzel Chicken

Yield:

Ingredients:

  • 1 1/2 pounds boneless chicken breasts
  • 4 cups hard pretzels (like sourdough), coarsely crushed
  • 1/2 cup olive oil
  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 1/4 cup water
  • 3 tablespoons red wine vinegar
  • coarse salt
  • pepper

Directions:

  1. Preheat the oven to 400° F.
  2. Coarsely chop pretzels in food processor.
  3. Combine oil, mustard, honey, water and vinegar in a separate bowl.
  4. Season chicken with salt and pepper.
  5. Pour half of the dressing into a large shallow dish and coat the chicken breasts with the dressing.
  6. Dredge the dressing coated chicken in the pretzel crumbs and place on a broiler pan.
  7. Bake 20 – 25 minutes.
  8. Serving with the remaining honey mustard dressing.

Web Site by: A Safer Company LLC